Chaga Chai Collagen Latte

The froth is real. This Chaga Chai Collagen Latte comes together in about 5 minutes and produces a creamy beverage straight out of your favourite chic cafe. Sip and bliss out on super nourishing chaga mushroom, adaptogenic tulsi, warming + metabolism boosting ginger and black pepper. Collagen and cashew butter provide healthy fat and protein, blending seamlessly into a foamy, rich bevvie.

Serves: 1

Prep Time: 5 minutes

• 1 heaping tbsp. Lake & Oak Chaga Coconut Chai Tea
• 1 1/4 cup nut, oat or dairy milk
• 1 tbsp. collagen
• 1 tsp cashew butter
• 1 tsp sweetener of choice (raw honey is delish)
• pinch cinnamon

1. In a small pot, combine loose Chaga Coconut Chai tea and milk. Bring to a simmer and then reduce the heat to low. Steep for 3-5 min, stirring occasionally, until mixture is light brown in colour.
2. Strain the tea mixture solids from the liquid and pour liquid right into blender or jar with a lid.
3. Add collagen, cashew butter, cinnamon and sweetener (if using). Blend for 10-15 seconds, or shake until frothy!
4. Serve with a sprinkle of extra cinnamon on top. Serve over ice if desired!

• Replace cashew butter with almond butter or coconut butter if desired.
• Use coconut milk as your milk base to boost the coconut flavour.
• Add a tsp of coconut oil or mct oil powder or liquid to make the latte bulletproof.