This grain-free, gluten-free, paleo carrot cake is full of warming spices, healthy fats, smooth vanilla and sweet carrots. It's a simple recipe to throw together that contains neither gluten nor grains and is especially delicious as a cozy treat alongside a cup of tea, or seriously healthy enough to enjoy it for breakfast. You can also get all fancy and layer the cake with frosting and serve as a special dessert at your next paleo or gluten-free themed dinner party.
This cake can be baked in one 8” x 8” pan as we’ve done here, or divide the batter between two 8” round cake pans to make a layered cake that you can frost with your favourite coconut or cashew based icing recipe.
THIS IS GOOD!