Second Spring

Description 400g When buckwheat is sprouted, the structures of the seed start to break down, giving it that coveted crunch. Sprouted buckwheat is ...

Description 500g People cook and bake with chickpea flour around the world, but it is particularly popular in Indian and Middle Eastern food. You m...

Description 454g Organic sprouted brown rice is full of absorptive nutrients such as fibre and B-vitamins. It is easy to prepare and cooks in half ...

Description 400g Organic sprouted quinoa is high in protein and essential nutrients. It is quick and easy to cook and adds nutritious benefits to a...

Description 350g Mung beans are one of our favourite things to sprout, because they become the perfect middle ground between a legume and a vegetab...

Description 325g We source our green lentils in Canada and sprout them to enhance taste and texture, and decrease their cook time to just 10 minute...

Description 350g Sprouted chickpeas (also known as sprouted garbanzo beans) are a great choice for plant-based protein. They are high in fibre, an ...

Description 454g Organic sprouted millet has a wonderfully sweet flavor. It makes a delicious breakfast porridge or warm salads with roasted vegeta...

Description Our sprouted pizza crust mix contains only real ingredients, meaning no gums, thickeners, artificial flavours or preservatives. Just wh...

Description 350g Sprouted black beans are a great addition to all of your favourite Latin American foods! They have a subtler taste and more delica...

Description 454g Sprouted amaranth has a soft, creamy texture and an earthy flavour that lends to both sweet and savoury dishes. Sprouting amaranth...