907g | 2 lbs
Anthony's Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.
To make this Paleo-approved flour, the Cassava Root is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants.
- Premium Cassava Flour Batch Tested and Verified Gluten Free
- Grown in Brazil, Packed in California
- Perfect for Gluten-Free Baking and Cooking
- Packaged in a Resealable 2 pound bag
- Non-GMO & Natural with No Additives
