The Root Vegetable Pasta
At Better Than Foods, they have a range of healthy and tasty pasta noodles and rice alternatives. Their organic Konjac range is made from organic Konnyaku flour from the Konjac plant. Konjak is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Better Than Foods Konjac noodles have a very neutral taste, taking on the flavour of your favourite sauces.
Ingredients: Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat), Hydrated Lime (in the water solution).
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