Nutrition Facts: Serv Size: 1 cup (21g), Servings Per Container: 2.5, Amount Per Serving: Calories: 110, Calories from Fat: 80, Total Fat: 9g (14% DV), Saturated Fat: 3.5g (18% DV), Trans Fat: 0g, Sodium: 130mg (5% DV), Total Carb: 8g (3% DV), Dietary Fiber: 1g (5% DV), Sugars: 4g, Protein: 2g (5%). *Percent Daily Values (DV) are based on a 2,000 calorie diet.