Nutrition Facts: Serv Size: 2 tbsp (28g), Servings Per Container: 16, Amount Per Serving: Calories: 180, Total Fat:16g (25% DV), Saturated Fat: 15g (75% DV), Trans Fat: 0g, Sodium: 190mg (8% DV), Total Carb: 8g (3% DV), Dietary Fiber: 4g (16% DV), Sugars: 4g, Protein: 2g (4%). *Percent Daily Values (DV) are based on a 2,000 calorie diet.