Nutrition Facts: Serv Size: 2 tbsp (28g), Servings Per Container: 16, Amount Per Serving: Calories: 180, Total Fat:18g (28% DV), Saturated Fat: 16g (80% DV), Trans Fat: 0g, Sodium: 10mg (0% DV), Total Carb: 7g (2% DV), Dietary Fiber: 5g (20% DV), Sugars: 2g, Protein: 2g (4%). *Percent Daily Values (DV) are based on a 2,000 calorie diet.