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The original Fire Cider recipe that started it all!
To craft their tonic, Fire Cider starts with a base of raw, certified organic apple cider vinegar, which has long been used by everyone from grandmothers to farmers, to extract the beneficial properties of vegetables, fruits, herbs, and spices. To this, they add whole, raw, organic ginger, horseradish, onions, black pepper, and garlic. Then they toss in organic habañero peppers for heat, turmeric for a bit of zing, and lemons and oranges for a citrus-y tang.
They let the mixture steep at room temperature—no heat involved—which preserves the living vinegar culture and allows the flavors to develop. As a final step, they blend in a generous amount of raw, organic wildflower honey. The result is a tonic that’s potent but balanced, with distinctive layers of sweet, tart, and spicy flavors.
Fire Cider Interesting Facts:
Add to salad dressings, drinks, foods or simply take straight up!
Recommended Dosage: ½ to 1 tablespoon
Fire Cider is shelf stable at room temperature. Pick up a bottle—or pick up a few—then raise your glass to feeling good all the time!
Ingredients: Apple Cider Vinegar,* Honey*, Oranges*, Lemons*, Onions*, Ginger*, Horseradish*, Garlic*, Turmeric*, Habanero Pepper*, Black Pepper*. *Organic