Giddy Yoyo Organic Cacao Powder

454 G / 1 lb

Giddy Yoyo Cacao is the world’s most selectively sourced, purest and powerful cacao available.

Giddy Yoyo (GY) cacao powder originates from hand picked Ecuadorian Arriba Nacional cacao pods, and is processed at GY’s facility in Ecuador. The beans are hand selected, fermented, sun-dried to perfection, and then crushed. All residual cacao skins and other imperfections are removed by hand, and then these nibs are ground in a granite melange.  The cacao does not go through a "Dutch" process nor is it alkalized in any way.

Giddy Yoyo Organic Cacao Powder Interesting Facts:

  • GY cacao may be naturally mood boosting.
  • GY cacao may be a natural energy enhancer and aphrodisiac.
  • Little to no caffeine naturally present.
  • Unlike most other raw chocolate currently on the market, GY cacao will not give you the ‘jitters’ due to its complete lack of mycotoxins. Each batch is laboratory tested.
  • Cacao may be the number one source of magnesium of any food on the planet.

SOURCING

GY selects only fully mature ripe pods by hand from mature trees (which are a minimum of 30 years old, and some as old as 80 years) grown in mineral rich volcanic high elevation soil. These trees are never irrigated from potentially contaminated rivers and streams as the water source is from rain, the tree’s deep root structure and pure mountain springs. GY also works directly with those who supply the raw cacao pods (aka direct trade) and eagerly compensate above ‘Fair Trade’ standards. It is GY’s goal to ensure that everyone along the supply chain is well taken care of. Happy workers = happy food= happy people!

GY goes to great lengths to ensure the pureness & quality of this cacao. There is a complete lack of mycotoxins, mold, yeast, and fungus in GY cacao and each batch is lab tested. These toxins are the cause of the adrenal response of jitteriness that is similar to caffeine stimulation in many cacao products. 

USAGE

GY cacao has a deep, powerful, raw chocolate flavour. GY cacao is not roasted, rather it is low temperature processed from start to finish. We love adding a tablespoon to our morning matcha lattés to give it a delicious chocolaty flavor. We also add it to smoothies, chia puddings, muffins, nut mylks, etc. It works in so many places!

Ingredients: Cacao powder (made from unroasted Ecuadorian Arriba Nacional cacao beans).

Certified Organic by ECOCERT Canada




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