Giddy Yoyo Organic Spirulina Powder is a fresh-water blue-green algae that form spiraling, helical, microscopic strands that are smaller than the human eye can detect. The name “SPIRULINA” comes from this superfood’s spiral character.
Giddy Yoyo Incan Spirulina Interesting Facts:
Start with ½ tsp. and work your way up to multiple tablespoons per day as desired. Mix it in juices, smoothies and even water.
Giddy Yoyo’s Incan Spirulina is grown in a facility located in a pristine countryside valley nestled within the Andes Mountains. At a high altitude of 9200 ft. elevation, the spirulina culture receives intense sun energy, and is fed with glacier spring water from Cotopaxi Volcano. Giddy Yoyo Incan Spirulina is grown in a revolutionary closed greenhouse system that eliminates environmental contamination and guarantees ample water circulation so you never get putrefied fishy smelling spirulina. It is then spray dried in a medical grade stainless steel drum. This drying technique ensures maximum potency as the temperature of the spirulina is minimized.
Giddy Yoyo’s Incan Spirulina is tested continually for microbiological contamination throughout the process- from culturing and growing to the end product. They require a microbiological COA before any order is shipped to them in Canada.
Ingredients: Spirulina platens / Arthrospira platensis
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