Maca is a root vegetable and member of the cruciferous family of plants. Maca has an earthy taste that is slightly nutty with a hint of butterscotch.
Giddy Yoyo Maca Interesting Facts:
Start with 1-2 tsp. and work up to 1-2 TBS daily. Try eating maca in smoothies and creative chocolate concoctions, power balls or adding it to coffee, elixirs, water, juice, and nut & seed milks. Maca can also be added into flour for dessert recipes.
Maca grows both wild and cultivated in central Peru in the high elevation region of the Andes mountains. Peruvian people have been cultivating this crop in this harsh cold climate for more than 3000 years and used as a staple food in their diet. Maca is eaten dried, baked, boiled and mashed, used in soups, and made into a fermented drink called maca chichi.
Giddy Yoyo's Maca powder originates from the Junin Plateau high in the Peruvian Andes Mountains of South America. Today, the Quechua people continue to grow this superfood at its natural altitude as high as 4500m, making maca the highest-altitude crop on Earth. The character and properties of maca have been developed by the extreme conditions under which it grows, thriving in the intense sunlight and thin atmospheric conditions.
Giddy Yoyo maca is low temperature processed and certified USDA Organic, EU Europe, JAS Japan and KUI Peru Kosher.
It is recommended that you take a week off during every month of consistent Giddy Yoyo MACA use to enhance its efficiency.
Ingredients: Maca (Lepidium meyenii)
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