Lakanto Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, this Matcha has a deep aroma and rich flavor.
High in antioxidants, probiotics and loaded with L-Theanine, this drink mix naturally increases metabolism and endurance to help burn calories and detoxify the body. The master-grade green tea combined with the low glycemic sweetness of Lakanto Monk Fruit Sweetener produces a rich latte you are sure to enjoy.
Lakanto Matcha Latte Interesting Facts:
Simply add 4 1/2 tsps (or less if that's too sweet for you) to your liquid of choice, such as coconut or nut milks, or even plain water. Can be served either hot or cold.
Ingredients: Non-Gmo Lakanto Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Vegetable Fiber, Matcha, Natural Flavors, Sugarcane Fiber, Potassium Chloride, Seaweed Derived Calcium And Magnesium, Salt, Algae Flour, Calcium Carbonate, Guar Gum, Cellulose Gum, Sunflower Lecithin, Natural Mixed Tocopherols, Probiotics.
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