An earthy tasting ghee with antioxidant properties, Gold Standard can be used for sautéing vegetables, making delicious turmeric lattes (also known as golden milk) or melting on freshly popped popcorn.
Lee’s Ghee uses Certified Organic and non-irradiated turmeric and black pepper in their Gold Standard Ghee. Turmeric root is known to be good for inflammation, digestion, and skin problems. Combining turmeric with ghee and black pepper increases the bioavailability of curcumin (the active ingredient in turmeric), so that your body will absorb all its amazing benefits.
During the clarification process of the butter to turn it into ghee, 99% of the milk solids have been removed, therefore making it virtually lactose-free, making it a delicious alternative for butter.
Lee’s Ghee Turmeric Gold Standard Interesting Facts:
Ingredients: organic butter, organic turmeric, organic black pepper
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