Maca, once treasured by the Incas for its energy boosting effect, is now blended together with the delicious taste of cacao powder. Maca is a root grown in the high plateaus of the Andes mountains in Peru. Cacao is a bean grown on a tree native to Central America. Combined together, Organika's certified Organic Gelatinized Maca Cacao Powder provides a delicious boost with a smooth chocolate taste that will transform your smoothie or dessert.
Mix 1 tsp in 12 oz of cold water or use it in other applications like shakes, baking, and smoothies.
CAUTION:
Consult a health care practitioner prior to use if you suffer from any psychological disorder and/or condition such as frequent anxiety or depression; if you have high blood pressure; if you are taking blood thinners or antidepressants; or if you are pregnant or breastfeeding.