Organika Gelatinized Maca + Cacao Powder
Maca, once treasured by the Incas for its energy boosting effect, is now blended together with the delicious taste of cacao powder. Maca is a root grown in the high plateaus of the Andes mountains in Peru. Cacao is a bean grown on a tree native to Central America. Combined together, Organika's certified Organic Gelatinized Maca Cacao Powder provides a delicious boost with a smooth chocolate taste that will transform your smoothie or dessert.
Maca Cacao Powder
- Packed with antioxidants and energy.
- Maca is known as a powerful Adaptogen and also great for hormonal imbalance
- Cacao has more antioxidants than Red Wine, Green Tea and Blueberries combined.
- Cacao is also naturally packed with Magnesium and other minerals
- Great to use in milkshake, smoothies and desserts
Mix 1 tsp in 12 oz of cold water or use it in other applications like shakes, baking, and smoothies.
Consult a health care practitioner prior to use if you suffer from any psychological disorder and/or condition such as frequent anxiety or depression; if you have high blood pressure; if you are taking blood thinners or antidepressants; or if you are pregnant or breastfeeding.
INGREDIENT: Organic Gelatinized Maca Powder, Organic Cacao Powder.
Dairy, egg, artificial preservatives, colours, yeast, artificial sweeteners, wheat, gluten, soya, corn, or GMO ingredients.