Pure Indian Foods Grass-fed Organic Cultured Ghee is made from the milk of pastured cows, fed on fresh green grass in spring through fall. Ghee is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity. Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein/whey.
Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.
One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.
Ingredients: 100% organic pasteurized cultured butter (made from non-homogenized whole milk from grass-fed cows).