Second Spring Organic Sprouted Chickpeas
Sprouted chickpeas (also known as sprouted garbanzo beans) are a great choice for plant-based protein. They are high in fibre, an excellent source of protein and a good source of iron. Their tender, buttery texture and distinct earthy flavour is perfect for a wide variety of dishes. They are wonderful whole, pureed or roasted.
It is widely recommended that you soak dried chickpeas overnight to reduce their cook time and ease digestive discomfort. Sprouted chickpeas don’t require pre-soaking because they have already been through a slow soaking, sprouting and drying process. This makes preparation much quicker and more convenient!
Organic Sprouted Chickpeas
They are wonderful whole, pureed or roasted. Use in hummus, salads, soups, curries and more. Simply swap 1:1 with unsprouted chickpeas.