Second Spring Organic Sprouted Long Grain Brown Rice
Organic sprouted brown rice is full of absorptive nutrients such as fibre and B-vitamins. It is easy to prepare and cooks in half the time of regular brown rice.
Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. Brown rice must be whole in order for it to sprout, so all of its whole grain nutrients remain intact.
Sprouting decreases cook time to almost half and produces a subtle taste and a softer texture than regular brown rice.
Organic Sprouted Long Grain Brown Rice
Sprouted brown rice is a versatile and nutritious whole grain that can be swapped 1:1 for unsprouted rice. Use in soups, curries, side dishes and casseroles