St. Francis Herb Farm Turmeric Plus
Oregon Grape and Turmeric are used in Herbal Medicine as anti-inflammatories for rheumatism.
Turmeric Plus (formally Flacoxin) is a natural anti-inflammatory alternative containing several herbs that have anti-inflammatory properties making it useful for treating inflammations such as arthritis, polymyalgia, fibromyalgia, bursitis, and tendonitis.
Chronic inflammation has been linked to cardiovascular disease, and is a host of autoimmune and inflammatory conditions, including arthritis, bowel diseases, allergies, and eczema. Turmeric Plus offers a natural alternative to help reduce inflammation.
St. Francis Herb Farm uses certified organically grown or wildcrafted herbs in our Turmeric Plus herbal formula.
Adults: Take 2-3 ml (60-90 drops) 3 times daily in a little water with food.
Duration of Use:
Consult a health care practitioner for use beyond 6 weeks.
Cautions and Warnings:
Consult a health care practitioner before use: if you have gallstones, bile duct obstruction, stomach ulcers, or excess stomach acid; if you are taking blood pressure medication or any prescription medication or other natural health products; if you have an iron deficiency. Consult a health care practitioner if symptoms worsen or persist.
Do not use: if pregnant or breastfeeding; if you are attempting to conceive; if you have allergy/hypersensitivity to herbs of the Lamiaceae family such as basil, hyssop, lavender, perilla, mint, rosemary, sage, and thyme or to plants of the Oleaceae (olive) family; if you have heart disease, high or low blood pressure, kidney or liver disorder, diabetes or edema (swelling of hands, face and feet) or are taking products containing diuretics.
Known Adverse Reactions:
Hypersensitivity (e.g. allergy) has been known to occur, in which case, discontinue use. Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heart beat and/or difficulty breathing. Some people may experience mild gastrointestinal disturbances such as diarrhea, abdominal pain, heartburn, nausea and vomiting, in which case, discontinue use. Rare, unpredictable cases of liver injury associated with green tea extract-containing products have been reported; stop use and consult a healthcare practitioner if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness and/or loss of appetite.
Medicinal Ingredients (per 1 ml):
Turmeric (Curcuma longa, root) 0.12 ml (1:4, QCE 30 mg)
Ginger (Zingiber officinale, root) 0.12 ml (1:1, QCE 120 mg)
Green Tea (Camellia sinensis, leaf) 0.12 ml (1:4, QCE 30 mg)
Holy Basil (Ocimum sanctum, leaf) 0.12 ml (1:4, QCE 30 mg)
Rosemary (Rosmarinus officinalis, leaf) 0.10 ml (1:4, QCE 25 mg)
Boswellia (Boswellia serrata, resin) 0.08 ml (1:4, QCE 20 mg)
Olive (Olea europaea, leaf) 0.08 ml (1:4, QCE 20 mg)
Oregano (Origanum vulgare, leaf) 0.08 ml (1:4, QCE 20 mg)
Giant Knotweed (Polygonum cuspidatum, root) 0.07 ml (1:4, QCE 17.5 mg)
Oregon Grape (Berberis aquifolium, root bark) 0.05 ml (1:4, QCE 12.5 mg)
Baikal Skullcap (Scutellaria baicalensis, root) 0.05 ml (1:4, QCE 12.5 mg)
Black Pepper (Piper nigrum, fruit) 0.01 ml (1:4, QCE 2.5 mg)
Certified Organic Alcohol
Certified Organic vegetable glycerine
Origanum vulgare leaf oil (Oregano essential oil)