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Make gluten-free, grain-free wraps quickly and easily with Wrapioca, made from Brazilian Tapioca flour. Paleo, vegan and non-gmo, the hydrated tapioca is ready to cook - it goes straight from the package to the pan and is ready in just two minutes! Simply pour the Wrapioca into a heated skillet and cook until the tapicoa comes together into a crepe-like wrap.
Wrapioca is made from the tapioca starch extracted from cassava root, and does not contain any gluten. Once your wrap is made, it can be stuffed with your favourite sweet or savoury fillings.
Each bag makes 4 or 5 wraps.
Ingredients: non-gmo cassava, water